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Malai Paneer

Malai Paneer

Difficulty
Moderate
Time required
25 mins
So creamy, velvety and flavourful paneer, it melts in your mouth with tangy spices, this easy malai paneer recipe goes amazingly well with cauliflower rice. Simple add some veggies or enjoy the meal as it is.
Malai Paneer
Ingredients
1. 200 gms paneer
2. 2 medium onions
3. 3-4 Tomatoes
4. Ginger garlic paste
5. 2-3 Green chillies
6. 1/2 cup curd
7. 1/2 cup malai or fresh cream
8. 3-4 tsp oil
9. to taste salt
10. 2 tsp coriander powder
11. 1 tsp Kashmiri red chilli powder
12. 1/4 tsp turmeric
13. 1/2 tsp cumin powder, roasted
14. 1/2 tsp garam masala
15. 1/2 tsp kasoori methi
16. 2 tbsp seed mix/besan for curry
17. 1-2 Capsicums
Ingredients
1. 200 gms paneer
2. 2 medium onions
3. 3-4 Tomatoes
4. Ginger garlic paste
5. 2-3 Green chillies
6. 1/2 cup curd
7. 1/2 cup malai or fresh cream
8. 3-4 tsp oil
9. to taste salt
10. 2 tsp coriander powder
11. 1 tsp Kashmiri red chilli powder
12. 1/4 tsp turmeric
13. 1/2 tsp cumin powder, roasted
14. 1/2 tsp garam masala
15. 1/2 tsp kasoori methi
16. 2 tbsp seed mix/besan for curry
17. 1-2 Capsicums
How to make it Healthier
1. Add little powdered seed mix or besan to thicken your curry a little bit and enhance taste.

2. DO NOT use cashews as they are pretty high in carbs.

3. Toasting onion, tomatoes, veggies before blending gives the curry a really restaurant style taste.
How to make it Healthier
1. Add little powdered seed mix or besan to thicken your curry a little bit and enhance taste.

2. DO NOT use cashews as they are pretty high in carbs.

3. Toasting onion, tomatoes, veggies before blending gives the curry a really restaurant style taste.

Instructions

1. Roughly chop onions and tomatoes. Take a wok/kadai. Add oil along with onion and tomato, ginger, garlic, chilllies little salt and pepper, 2-3 tbsp of besan and toast it lightly. You can also add capsicum if you wish.
2. Once done, put it in the blender along with 1-2 tbsp of seed mix and make a fine paste.
3. In the kadai, add jeera and some sliced onions. Once onions are golden brown, add the blended paste. Cook for sometime, then add curd. Cook it properly and keep stirring to avoid the curd to curdle. Once the curd is cooked properly, add malai and cook again for few minutes.
4. Now add salt, red chilli powder, coriander powder, turmeric, cumin powder and cook for 2 more minutes.
5. Then add some water to make gravy and also add the paneer. Cover it with a lid and let it cook for 10 minutes. Then add kasoori methi and garam masala and cook it for another 2-3 minutes.

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