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Besan egg cheela

Besan Egg Cheela

Difficulty
Easy
Time required
15 mins
One of the quickest and healthiest breakfast/dinner options, Besan egg cheela is extremely versatile, you can add bell peppers, cauliflower, broccoli, onions, radish, spinach and they all work really well. Best had with dahi, pickles or home-made chutneys and dips.
Besan egg cheela
Ingredients
1. ½ cup gram flour (besan)
2. 4 eggs
3. Salt to taste
4. 3-4 fresh coriander sprigs, chopped
5. ½ teaspoon garam masala powder
6. ¼ teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. Ghee/Butter as required
9. 50 grams cheese, grated
10. Green/Chilli chutney for serving
Ingredients
1. ½ cup gram flour (besan)
2. 4 eggs
3. Salt to taste
4. 3-4 fresh coriander sprigs, chopped
5. ½ teaspoon garam masala powder
6. ¼ teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. Ghee/Butter as required
9. 50 grams cheese, grated
10. Green/Chilli chutney for serving
How to make it Healthier
1. Add mooli, gajar, tomato, beetroot or any left over fiber from your green juice to the batter or as topping to add more nutrients and taste

2. Do not use excessive besan, 3-4 spoons with 2 eggs is enough for 2-3 chillas depending on how thick you prefer.
How to make it Healthier
1. Add mooli, gajar, tomato, beetroot or any left over fiber from your green juice to the batter or as topping to add more nutrients and taste

2. Do not use excessive besan, 3-4 spoons with 2 eggs is enough for 2-3 chillas depending on how thick you prefer.

Instructions

1. Take besan in a bowl. Add salt, ¾ of chopped coriander sprigs, garam masala powder, turmeric powder and chilli powder and mix well.
2. Break in eggs and whisk well to make a semi-thick smooth batter.
3. To prepare one cheela, heat 1 teaspoon oil in a non-stick pan. Pour a ladleful of batter, spread to make a thick disc, reduce heat, cover and cook from one side for 2 minutes.
4. Spread some cheese on top, cover and cook for 2 minutes.
5. Garnish with some chopped coriander sprigs and serve hot with chutney.

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