Bhutanese Gondo Datshi

Difficulty

Easy

Time required

15 mins

A unique kind of cheesy eggs, make it classic salty or spicy as per your taste, you can use any of kind of cheese and butter that you have to make this! Have this with your green smoothie or salad to complete the meal.

Ingredients

1. 2 big chunks of unsalted butter
2. 3 eggs
3. 250gm cheese
4. A few garlic
5. Chilli flakes
6. Salt as per your taste

Ingredients

1. 2 big chunks of unsalted butter
2. 3 eggs
3. 250gm cheese
4. A few garlic
5. Chilli flakes
6. Salt as per your taste

How to make it Healthier

1. Don’t overheat the butter by the mistakenly overheated turn of the flame and let it cool. Overheating butter will burn your other ingredients and also give bitter taste.

How to make it Healthier

1. Don’t overheat the butter by the mistakenly overheated turn of the flame and let it cool. Overheating butter will burn your other ingredients and also give bitter taste.

Instructions

1: Crush/shred the cheese finely.
2: Crack the eggs into a bowl and mix well.
3: Cut the garlic into slices.
4: Now, let’s start by melting the butter in the pan. Add unsalted butter in a heated pan and melt it.
5: Once the butter is melted, add the garlic into it and fry it for 2-3 minutes.
6: Now add the properly shuffled eggs in the mixture of butter and garlic and continue stirring for 2-3 minutes.
7: Add the crushed cheese and again stir it thoroughly.
8: Add the salt as per your taste and chilli flakes to the mixture.
9:1-3 minutes of stirring and cooking, you’ll see butter at the top of the dish; it means the meal is ready.

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