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Besan Vegetable Cheela

Difficulty
Moderate
Time required
25 mins
This delectable and dynamic recipe of vegetable cheela has to be a staple in your list of go-to recipes. Add grated lauki, torai, pumpkin, chopped spinach or whatever else you’d like! And savour it with yummy home-made green chutney.
Ingredients
1. Besan – 1 cup
2. Ginger and chili paste or chopped – 2 tsp
3. Coriander chopped – ¼ cup
4. Lauki grated – 1 cup
5. Carom seeds ( Ajwain ) – ¼ tsp
6. Salt according to taste – 1 tsp
7. Water – ¾ cup
Ingredients
1. Besan – 1 cup
2. Ginger and chili paste or chopped – 2 tsp
3. Coriander chopped – ¼ cup
4. Lauki grated – 1 cup
5. Carom seeds ( Ajwain ) – ¼ tsp
6. Salt according to taste – 1 tsp
7. Water – ¾ cup
How to make it Healthier
1. Add mooli, gajar, tomato, beetroot or any left over fiber from your green juice to the batter or as topping to add more nutrients and taste.

2. You can even add other green grated vegetables to make this, it is an amazing way to include greens in a tasty way.
How to make it Healthier
1. Add mooli, gajar, tomato, beetroot or any left over fiber from your green juice to the batter or as topping to add more nutrients and taste.

2. You can even add other green grated vegetables to make this, it is an amazing way to include greens in a tasty way.

Instructions

1. Measure all ingredients and keep it aside.
2. Add besan in a bowl.
3. In 2 parts add water.
4. Mix well and try to ensure the consistency is thick.
5. Add all other ingredients.
6. Heat cast iron or iron Tawa. If not then only use non-stick Tawa.
7. Spread a scoop of better evenly on hot Iron / Cast Iron Tawa.
8. Spread some oil/ghee/butter.
9. Cover and cook. Flip when cooked.
10. Again cover and cook till done. Same way prepare all chillas.
11. Serve hot Chilla with homemade curd, pickle, or chutney of your choice.

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