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Dal Cheela

Difficulty
Moderate
Time required
25 mins
An excellent healthy alternative to Roti or Paratha, just soak and grind any Dal and whip out a yummy cheela out of it, add eggs, add paneer or just have it with your regular dhaniya pudina chutney, tastes delicious all ways!
Ingredients
1. Ginger, chopped
2. 2 Green Chillies, chopped
3. Moong Dal, washed & soaked
4. Water as required
5. Salt to taste
6. Turmeric powder
7. Red Chilli powder
8. Oil for greasing
9. Coriander leaves
Ingredients
1. Ginger, chopped
2. 2 Green Chillies, chopped
3. Moong Dal, washed & soaked
4. Water as required
5. Salt to taste
6. Turmeric powder
7. Red Chilli powder
8. Oil for greasing
9. Coriander leaves
How to make it Healthier
1. You can add egg to the batter of the mix to increase the protein content even more for a filling breakfast!

2. You can stuff your cheelas with paneer as well to complete the meal with some salad.

3. You can make this cheela with soaking and grinding any legumes/dal.
How to make it Healthier
1. You can add egg to the batter of the mix to increase the protein content even more for a filling breakfast!

2. You can stuff your cheelas with paneer as well to complete the meal with some salad.

3. You can make this cheela with soaking and grinding any legumes/dal.

Instructions

1. In a mixer jar add ginger, green chillies, moong dal, grind well without water.
2. Add some water to the mixture and grind it coarse.
3. Take the mixture out in a bowl, add water, salt, turmeric powder, red chilli powder and mix well.
4. Heat oil in a pan, take a laddle full of batter and make a disc-like shape.
5. Sprinkle some coriander leaves, spread some oil, flip the chilla and let it cook on both sides.

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