fbpx
Palak Paneer Saag

Palak Paneer Saag

Difficulty
Moderate
Time required
20-25 mins
A very basic saag recipe to get your greens for the day, you can experiment with different types of greens for the curry, like beet tops, lettuce, carrot tops, spinach, kale etc. Also add paneer/peanuts/tofu or chicken/eggs for making it a protein packed meal too.
Palak Paneer Saag
Ingredients
1. 200 grams Spinach
2. 200 grams Paneer
3. 50 grams Onion
4. 5 grams garlic
5. 5 grams Ginger
6. 1 Green Chilly
7. 1/2 tbsp Cumin Seeds
8. 50 ml Heavy Cream
9. 1/2 Tsp Tumeric Powder
10. 1/2 Tsp Red Chilli Powder
11. 1/2 Tsp Cumin Powder
12. 1/2 Tsp Coriander Powder
13. 1/2 Tsp Garam Masala
14. Salt to Taste
15. 20 grams Ghee or Olive Oil to cook
Ingredients
1. 200 grams Spinach
2. 200 grams Paneer
3. 50 grams Onion
4. 5 grams garlic
5. 5 grams Ginger
6. 1 Green Chilly
7. 1/2 tbsp Cumin Seeds
8. 50 ml Heavy Cream
9. 1/2 Tsp Tumeric Powder
10. 1/2 Tsp Red Chilli Powder
11. 1/2 Tsp Cumin Powder
12. 1/2 Tsp Coriander Powder
13. 1/2 Tsp Garam Masala
14. Salt to Taste
15. 20 grams Ghee or Olive Oil to cook
How to make it Healthier
1. Do not use any sugary sauces if you want to season it, home made sauces without sugar is great.
2. You can add different types of greens for the curry, like beet tops, lettuce, carrot tops, spinach, kale etc
3. Always take care of which greens suit you while consuming a variety of greens in saag together.
How to make it Healthier
1. Do not use any sugary sauces if you want to season it, home made sauces without sugar is great.
2. You can add different types of greens for the curry, like beet tops, lettuce, carrot tops, spinach, kale etc
3. Always take care of which greens suit you while consuming a variety of greens in saag together.

Instructions

1. Heat the ghee in a deep frying pan.
2. Fry the cumin seeds, ginger, garlic, green chilly and onions for 2-3 minutes.
3. Add in the spinach leaves or any other greens you have, season with salt and cover and cook for 2 minutes.
4. Turn off the gas and blitz everything in the food processor, add water if required to blend smoothly.
5. Heat ghee in the same pan and add in the tumeric, red chilli powder, cumin powder, garam masala and coriander powder.
6. Once the masalas have been cooked out pour in the pureed spinach, cover and cook for 2-3 minutes.
7. Add in the fresh cream and the paneer and cook for a further 1 minute.
8. Garnish with some fresh cream and cheese (optional).

More to Explore
Shubhankar

Hummus

One of our absolute favorites, the perfect dip: Hummus. You can also add cream, butter, ghee, olive oil if you wish. It’s very flexible and tastes great however it is made. Chilli flakes, finely chopped olives, no limits to being creative with this one! (It’s a hit at parties served with cucumber sticks)

Read More »
December 18, 2021 No Comments
Shubhankar

Quick Creamy Paneer

If you’re looking for a quick dinner/lunch fix, try out this yummy creamy paneer with just 4 Ingredients. Have it with a side of green salad and make it a complete meal with fats, proteins and greens, literally cooked in 5 mins!

Read More »
December 18, 2021 No Comments

Get Started

Attend

Resources

Get in touch