Bhutanese cuisine has amazing recipes consisting of datshi (cheese in Bhutanese), this one is one amazing creamy cheesy chicken dish that you can make in no time. Add some capsicum and green veggies as well to complete your meal.
A unique kind of cheesy eggs, make it classic salty or spicy as per your taste, you can use any of kind of cheese and butter that you have to make this! Have this with your green smoothie or salad to complete the meal.
An amazing vegetarian low carb salad recipe, without adding any sugary sauces and dressings. Make your own low carb dressings or add some seasoning and enjoy as it is. Add penauts, nuts, seeds for the crunch too!
The good old scrambled eggs recipe added with the creaminess of cheese. Have this along with your salads and smoothies to complete the entire meal. Always remember to not to overcook the eggs!
Ema Datshi is the national dish of Bhutan, it is slow cooked with onion, tomatoes, chillies and peppers in cheesy gravy. Add more and more green veggies to make it a good one pan meal for your lunch or dinner.
Enjoy your favorite Gajar halwa in winters without sugar, taste the natural sweetness of milk and carrots. Add your favorite crushed nuts for the crunch like almonds and pistachios.
One of the most loved Indian snacks, pakoras are the first choice whenever it rains, the weather is amazing or you have guests coming over. Toss up some paneer or veggies or some chicken crisps using this delicious recipe.
A simple and nutritious hara bhara kebab recipe which is extremely delicious and healthy. Add some curd, peanuts and crushed nuts to have this as a yummy satisfying tikki chaat as well.
An amazing game changer recipe of roti, it will definitely replace your regular high GL rotis, with a very neutral flavour, these flatbreads go with all kinds of curries, as well as can also be used as wraps and tortillas.
Super yummy creamy cheesy mushrooms, add butter and garlic for extra taste, use cream/malai and any kind of cheese you have available to make this, add little more cheese/water however you like the consistency.