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That Green Curry

Thai Green Curry

Difficulty
Moderate
Time required
30 mins
A flavourful dish which takes care of both greens and fats, it is a superb meal in itself. Made with coconut milk and assorted veggies, green chillies and lime are key to this scrumptious dish.
That Green Curry
Ingredients
For the paste:-

1. 1 tbsp. Coriander Seeds
2. 2 cloves
3. 2 tbsp black pepper
4. 2 Stalks of Lemongrass
5. 5-6 Garlic Cloves
6. 1½” Ginger
7. 3 Chopped Green Chillies
8. 1 Chopped Onion
9. ½ cup Coriander Leaves
10. ½ cup Thai Basil
11. 1 Kaafir Lime Leaf
12. 1 tsp. Vinegar
13. Salt to taste

For the curry:-

14. Red Bellpeppers
15. Green Bellpeppers
16. Broccoli
17. Mushrooms
18. 2 cups Coconut Milk
19. 1 tbsp. Besan
20. Salt to taste
Ingredients
For the paste:-

1. 1 tbsp. Coriander Seeds
2. 2 cloves
3. 2 tbsp black pepper
4. 2 Stalks of Lemongrass
5. 5-6 Garlic Cloves
6. 1½” Ginger
7. 3 Chopped Green Chillies
8. 1 Chopped Onion
9. ½ cup Coriander Leaves
10. ½ cup Thai Basil
11. 1 Kaafir Lime Leaf
12. 1 tsp. Vinegar
13. Salt to taste

For the curry:-

14. Red Bellpeppers
15. Green Bellpeppers
16. Broccoli
17. Mushrooms
18. 2 cups Coconut Milk
19. 1 tbsp. Besan
20. Salt to taste
How to make it Healthier
1. Skip the baby corn, use besan and not cornflour

2. You can also skip Galangal and Kaafir lime leaves, or instead use some lime zest.
How to make it Healthier
1. Skip the baby corn, use besan and not cornflour

2. You can also skip Galangal and Kaafir lime leaves, or instead use some lime zest.

Instructions

The Paste:-

1. Dry roast coriander seeds, cloves and peppercorns for a minute and grind them.
2. Then add chopped lemongrass stalks, garlic, ginger, galangal, green chillies, onion, coriander leaves, thai basil, kaafir lime leaf, vinegar and salt to the grinder and grind all these ingredients to a fine paste.

The Curry:-

1. Heat a tablespoon of oil in a pan and add in 5-6 tsp. of the green paste and cook it for a minute. Once cooked push the paste on one side of the pan.
2. Heat some oil in the free space of the pan and saute the bellpeppers, and broccoli in it mixing in the paste afterwards. -Then add the mushrooms and salt. Pour half the quanity of coconut milk in the cooked ingredients.
3. In the remaining half add besan and mix it well and then pour it in the pan.
4. Let all this cook for 2-3 minutes and add some bruised kaafir lime leaves and salt as required.
5. Once the curry starts to boil turn the flame off.

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