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Coconut cookies

Coconut Cookies

Difficulty
Moderate
Time required
30 mins
If you’re missing your heavily sugar loaded cookies once in a while, these no sugar coconut cookies are your best solution. Super easy to make and satisfies your cravings to the core.
Coconut cookies
Ingredients
1. 2 cups dessiccated coconut
2. 1 tbsp coconut flour
3. Sweetener as you like, (xylitol, erythritol or stevia)
4. 1 tsp baking powder
5. 6 tbsp butter
6. 1 egg
7. 1 tsp vanilla extract
8. 3 tbsp cream/malai
Ingredients
1. 2 cups dessiccated coconut
2. 1 tbsp coconut flour
3. Sweetener as you like, (xylitol, erythritol or stevia)
4. 1 tsp baking powder
5. 6 tbsp butter
6. 1 egg
7. 1 tsp vanilla extract
8. 3 tbsp cream/malai
How to make it Healthier
1. You can also mix almond flour into the dry ingredients and skip coconut flour.
2. You can also add lil nuts to make your cookies super crunchy. 3. Don’t forget to cool them off properly to retain the crunch.
How to make it Healthier
1. You can also mix almond flour into the dry ingredients and skip coconut flour.
2. You can also add lil nuts to make your cookies super crunchy. 3. Don’t forget to cool them off properly to retain the crunch.

Instructions

1. Preheat oven to 350°F.
2. Mix the dessiccated coconut, coconut flour, baking powder and set aside.
3. In a bowl add butter and sweetener and mix with a hand mixer.
4. Add vanilla extract, egg and cream and keep mixing.
5. Add the dessicated coconut, coconut flour and baking powder mix and continue to mix in with a hand mixer.
6. When ingredients are well combined, take a heaping spoonfull of the dough, roll into a ball and flatten. Place on a butter paper or parchment paper on a baking sheet.
7. You should be able to make 16 cookies about 2 inches in diameter and 1/2 inch thick.
8. Bake in over at 350°F for 20 minutes until golden brown in color.
9. When done, let it sit for 20 minutes to cool to room temperature before serving.

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