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Creamy mushrooms

Creamy Mushrooms

Difficulty
Moderate
Time required
20 mins
Super yummy creamy cheesy mushrooms, add butter and garlic for extra taste, use cream/malai and any kind of cheese you have available to make this, add little more cheese/water however you like the consistency.
Creamy mushrooms
Ingredients
1. 200 grams button mushrooms
2. 2 tbsp ghee/butter/sesame oil/olive oil
3. 3 medium onions finely chopped
4. 50 grams butter
5. 6-7 garlic cloves finely chopped
6. 100 ml heavy cream
7. 2 tbsp all purpose flour
8. salt to taste
9. 1 tsp black pepper powder
10. 1 tsp paprika
11. 2 tsp dry basil
12. 2 tsp dry thyme
13. Fresh parsley/coriander for garnish
Ingredients
1. 200 grams button mushrooms
2. 2 tbsp ghee/butter/sesame oil/olive oil
3. 3 medium onions finely chopped
4. 50 grams butter
5. 6-7 garlic cloves finely chopped
6. 100 ml heavy cream
7. 2 tbsp all purpose flour
8. salt to taste
9. 1 tsp black pepper powder
10. 1 tsp paprika
11. 2 tsp dry basil
12. 2 tsp dry thyme
13. Fresh parsley/coriander for garnish
How to make it Healthier
1. Do not use any kind of flour for the sauce, use cream/milk/cheese, it turns out as an amazing tasty sauce.
How to make it Healthier
1. Do not use any kind of flour for the sauce, use cream/milk/cheese, it turns out as an amazing tasty sauce.

Instructions

1. Wash the button mushrooms and pat them dry.

2. Heat oil in a pan. Add the finely chopped onions and saute till they are brown and translucent. Set them aside.

 3. In the same pan, heat butter. Add the button mushrooms into the pan and fry for a minute in low flame.

 4. Add the finely chopped garlic to the mushroom and stir. Keep the flame at low.

 5. Pour in the cream into the pan and mix well. Keep the flame at low at all times to avoid burning.

 6. Add cheese into the pan and mix well till there are no lumps.

 7. Season with salt, black pepper powder and paprika.

 8. As soon as the gravy starts to thicken, add hot water or stock and stir well.

 9. Add the fried onions and mix well.

 10. Cover and let it cook for ten to fifteen minutes. Keep the flame at low throughout.

 11. Take the lid off and garnish with thyme, basil and fresh coriander or parsley. Give it one last stir and done!

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