Hummus

One of our absolute favorites, the perfect dip: Hummus. You can also add cream, butter, ghee, olive oil if you wish. It’s very flexible and tastes great however it is made. Chilli flakes, finely chopped olives, no limits to being creative with this one! (It’s a hit at parties served with cucumber sticks)

2 cups Boiled kabuli chana
1 cup Roasted til or peanuts (with skin)
20g Garlic
Curd or water

1. Grind everything together
2. Some mixed herbs and pepper (optional)
3. Salt to taste
4. Lemon juice as per taste. Can add lemon zest too
5. You can have it with just about anything